The HS60 is a heavy-duty 60-liter commercial spiral dough mixer designed for bakeries and pizzerias, typically capable of handling up to 25kg of flour (approx. 20kg-30kg of dough). These dual-speed machines, often featuring stainless steel bowls and safety guards, deliver consistent mixing for bread and pizza.
Bakery/Pizzeria: Ideal for consistent, high-volume production of bread, pizza, and pastry dough.
Industrial Kitchens: Suitable for hotels, food factories, and restaurants.
