Spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. All the equipment are equipped with dough-breaker.
Features and Specifications Of Dough Mixer 20Litres
10ltr bowl with 8kg volume capacity
Min dough weight: 2kg
Max dough weight: 8kg
Max dry flour: 5kg (based on an industry-standard measure of 60% water/flour)
5kg kneading capacity / 35kg an hour production
Single-speed
Top-quality fixed stainless steel bowl
Dough breaker spindle
370 watt / 0.5HP motor for powerful reliable performance
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