Electro Master Oven 60Ltrs With Hot Plate & Rotisserie, EM-EO-1146-60HPR

Electro Master Oven 60Ltrs With Hot Plate & Rotisserie, EM-EO-1146-60HPR

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Red Temperature control: you can set the temperature between 100˚C and 250˚C for baking, broiling, or toasting
Timer control: To use this, turn to the right toast or use it as a timer. Once the timer is up, a bell ring comes off.
Function control: There are four options, namely upper heater with rotisserie, lower heater, upper and lower heater with rotisserie, and OFF.
Neon lamp: Choose the desired function and its corresponding light will turn on.  Convection fan:  Once your desired temperature and function have been set, the convection fan will start operating.
Stove mode selector: There are options to select:  hotplate & Rotisserie.
Baking tray:  To be used in broiling and roasting. Also can be used to catch the drippings when rotisserie is in use. Tray handle – used to pick up the wire rack and baking tray if they are hot.